DATA 03

化学成分对比表Chemical Composition Comparison

四大白瓷产区六种关键氧化物对比 — Six-oxide comparison across four major white porcelain regions

数据范围   Scope

本表综合三项学术来源的分析化学数据,对比德化(明代胎)、景德镇(甜白釉胎)、定窑(宋代胎)、梅森(早期硬质瓷)四大白瓷产区的胎体化学成分。 数据以重量百分比(wt%)表示,每个数值为相关文献中同一产区多个样本的测量范围。

This table synthesizes analytical chemistry data from three academic sources, comparing the body composition of white porcelain from four major production centres: Dehua (Ming dynasty body), Jingdezhen (sweet white glaze body), Ding (Song dynasty body), and Meissen (early hard-paste). Values are expressed in weight percent (wt%), representing the measured range across multiple samples in the referenced literature.

四大产区化学成分对比   Four-Region Comparison

成分
Component
德化(明代胎)
Dehua (Ming)
景德镇(甜白釉胎)
Jingdezhen
定窑(宋代胎)
Ding (Song)
梅森(早期硬质瓷)
Meissen
SiO₂
Silicon dioxide
71.8–74.2%70–75%64–68%65–70%
Al₂O₃
Aluminium oxide
15–18%18–23%25–30%24–28%
K₂O
Potassium oxide
6.5–7.3%3–4.5%2.5–4%1–2%
Fe₂O₃
Iron(III) oxide
<0.5%0.8–1.5%1–2%0.5–1%
Na₂O
Sodium oxide
0.3–0.8%0.5–1.5%0.5–1%2–4%
CaO
Calcium oxide
0.5–2%1–5%2–5%1–3%

Key differentiators (bold): K₂O 6.5–7.3% (3–7× higher than other regions) promotes glass phase formation and translucency; Fe₂O₃ <0.5% permits oxidation firing, yielding a warm white tone without reduction atmosphere control.

成分注释   Component Annotations

成分物理/工艺意义
SiO₂矽石主体,确定胎体基本框架
Al₂O₃提高耐火度,景德镇二元配方因此高铝
K₂O德化高钾促进玻璃相形成,赋予透光性
Fe₂O₃德化低铁允许氧化气氛烧成,自然呈白
Na₂O梅森高钠反映欧洲硬质瓷配方特征
CaO影响釉面熔融性和透明度

数据来源   Data Sources

AuthorYearPublicationMethodScope
Li Weidong2011Ceramics International 37:651–658XRF德化宋到清代胎体系统分析
Cui Jianfeng & Nigel Wood2012Journal of Archaeological Science 39:818–827EPMA德化与景德镇对比分析
Hayman2024ArchaeometrypXRF / LA-ICP-MS欧洲仿制品与德化原品对比

XRF = X-ray Fluorescence; EPMA = Electron Probe Micro-Analysis; pXRF = Portable XRF; LA-ICP-MS = Laser Ablation Inductively Coupled Plasma Mass Spectrometry.

Cite This Page
World Headlines. "Chemical Composition Comparison (Data 03)." In Blanc de Chine: A Cross-Civilizational Study of Dehua White Porcelain (WH-GR-2026-001). April 2026. https://blancdechine.org/data/chemical-composition.